This post gonna be so yummy. I wanna share you all, my lovely reader, my mom's special recipe. She got this from Nova Magazine, Dapur Umami. Actually its just a simple kinda food (people in west call it Chicken Salad). But I'm so love this because my mom recreate the recipe according to my taste. So what I post here is my mom's creation.
(Versi Indonesia bisa lihat disini)
Ingredient:
500 gr chicken fillet
2 eggs
4 spoon flour
2 spoon fresh milk
100 gr cornflakes
1 tsp salt
1 pcs lettuce (selada bulat)
100 gr mayonnaise
3 spoon Sweetened Condensed Milk/Susu Kental Manis (or honey)
1pc lemon juice
Cooking oil
How To:
1. Diced chicken breast fillet. Add salt, stir, and let stand about 10 minute.
2. Mix in a different bowl : flour, eggs, fresh milk, and cornflakes, then stir well with Diced chicken breast.
3. Fried the dough until cooked well. Drain.
4. Chop the lettuce and set aside.
5. Mix Mayonnaise, Condensed Milk(or honey), and lemon juice.
6. Enter fried chicken cornflakes, lettuce, stir well.
7. Voila, its now Ready to serve.
Love, Queenza
TIPS :
1. Fried in a high temp cooking oil.
2. Short after you enter the chicken dough into the hot oil, spread the dough to keep it small and crunchy
No comments :
Post a Comment